Monge Cat Monopr. Sterilised Trout 10kg

Monge Natural Superpremium Monoprotein* Sterilized Cat Trout is a complete and balanced food for adult cats. Formulated for the well-being of your sterilized cat thanks to the presence of a low fat content** to promote proper body weight management. *Formulated with a single animal protein source (trout), enriched with Xyloligosaccharides (XOS), natural prebiotics for healthy digestion. The inclusion of functional ingredients, such as rose hips, with antioxidant effects, and yucca schidigera for intestinal odor control, improves the quality of life of our cats.
**Respect to the standard product (Monge Natural Superpremium Rich Adult Cat in Chicken)

COMPOSITION: Dehydrated fish trout (26%), wheat, corn gluten, animal fat (99.5% purified chicken oil), hydrolysed animal protein, fish oil (99.5% purified salmon oil), pea fibre, xyloligosaccharide (XOS 0.3%), minerals, yucca schidigera (0.1%), rose hips (0.1%). ANALYTIC COMPONENTS: Crude protein 37%, Crude fibre 3%, Crude fat 12%, Crude ash 5.5%, Calcium 0.6%, Phosphorus 0.5%, Magnesium 0.07%, Sodium 0.1%, Fatty acids n-3: 0.3%, Fatty acids n-6: 3.00%. ADDITIVES: NUTRITIONAL ADDITIVES: Vitamin A (retinyl acetate): 30,700 IU/kg, Vitamin D3: 1. 620 IU/kg, Vitamin E (all-rac-alpha-tocopheryl acetate): 72 mg/kg, selenium (sodium selenite 0.4 mg/kg): 0.18 mg/kg, manganese (manganous sulphate monohydrate 60 mg/kg): 19.9 mg/kg, zinc (zinc oxide 280 mg/kg): 224 mg/kg, copper (copper pentahydrate sulphate 24 mg/kg): 6,1 mg/kg, iron (ferrous sulphate monohydrate 200 mg/kg): 65,8 mg/kg, iodine (calcium iodate anhydrous 3,2 mg/kg): 2 mg/kg, technically pure DL-methionine 1. 000 mg/kg, taurine: 1,200 mg/kg, L-carnitine: 500 mg/kg. TECHNOLOGICAL ADDITIVES: Tocopherol-rich extracts of natural origin from vegetable oils. INSTRUCTIONS FOR USE: The recommended daily ration is shown in the table and can be divided into 2 meals. The quantities can be modified according to the size, age and physical activity of the animal. This is only a guideline that can be modified according to the optimal body condition. The transition period to the novel food should be at least 1 week. *May contain traces of: other protein sources. Ensure fresh, clean water is available at all times. Store in a cool and dry place.